©2007-2015  Vegan Culinary Academy,  All Rights Reserved

Our Mission:    We provide personalized, plant-based, culinary training to Chefs, Dietitians, Food Service Directors, Entrepreneurs, and Home Cooks.  
Chef Sharon Christensen, CEC®, Director of the Vegan Culinary Academy, past owner of the restaurant, Nature's Bounty, proctor for Prometric Food Safety intensives,  is a Certified Executive Chef with the American Culinary Federation.

The Vegan Culinary Academy provides individualized online training. 


Enroll now in the online course:
Vegan Cuisine for the Commercial Kitchen.


  Course Information

  Read a short,  fun, sample eBook  lesson:  
Bunny Luv


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Vegetarianism has roots in ancient India. In fact, currently 70% of the world’s vegetarians are Indians and there are more vegetarians in India than in any other country in the world.