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Our Mission:    We provide personalized, plant-based, culinary training to Chefs, Dietitians, Food Service Directors, Entrepreneurs, and Home Cooks.  
Chef Sharon Christensen, CEC®, Director of the Vegan Culinary Academy, past owner of the restaurant, Nature's Bounty, proctor for Prometric Food Safety intensives,  is a Certified Executive Chef with the American Culinary Federation.

The Vegan Culinary Academy provides online training. Some special presentations in different locations  may be arranged. For more information about scheduling in your area, send a query to:   


Enroll now in the online course, Vegan Cuisine for the Commercial Kitchen.


  Course Information

  Read a short,  fun, sample eBook  lesson:  
Bunny Luv


Download and Read

Request Syllabus and Financial Information for Vegan Cuisine for the Commercial Kitchen




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“What's the best way to keep milk fresh?

Leave it in the cow."